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Rosa Ovenden Lewis

“To cook, to a Frenchman, is to be an artist. To cook, to an Englishman, is to be a menial. We have simply got our standards of the kitchen wrong.”
- Rosa Ovenden Lewis,
- "Cookery Best Paid Profession in the World," Daily Sketch (1914)

Rosa Ovenden Lewis, English chef, hotel owner

(1867 - 1952)

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