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Alice May Brock
“Cooking should never be frantic or angry or rushed because the most important ingredient is the spirit.”
“Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.”
“It's a lovely thing — everyone sitting down together, sharing food.”
Alice May Brock, U.S. restaurateur, owner "Alice's Restaurant"